At Joy’s Mambo Sauce, our story starts with a dream and traveling halfway across the world to the United States before ending up in Maryland.
Because mambo sauce is an obsession — a religion — in DC, it only made sense to create a unique concoction, a mixture of spices, sauces, and secret ingredients that stands out from all the other mambos in the region.
From Joy’s Kitchen to (more than a few) recipes, Joy’s Mambo Sauce came to life in 2002. In Oxon Mill, just outside Southeast DC, a tangy, flavorful, everyday sauce was born.
This Isn’t Your Chicago Sauce
Some of you might think mumbo sauce started in Chicago, and you’d be right. [This isn’t your Chicago sauce.] The first mass-market mambo sauce wanted to go by “mumbo” sauce, but Chicago couldn’t handle the special twist we’ve put on their Midwestern classic.
Mambo sauce is purely a DC creation with everyone’s own interpretations and recipes. With more intensity, often more spice, and an all-purpose flavor, mambo sauce rules the roost.
Joy’s is the most unique recipe of the bunch.
The Supreme Wing Sauce
No matter how you use Joy’s Mambo Sauce, it’s the supreme wing sauce. Mambo sauce goes anywhere, works with anything, and makes cooking, eating, and entertaining fun again. The promise of mambo sauce alone is enough to make your house everyone’s favorite barbecue spot.
Did you know Joy’s Mambo Sauce is great on your hamburgers? No mustard. No ketchup. Just lettuce, tomato, onion, and Joy’s.
Even though Joy’s is a supreme wing sauce, a mambo sauce you’ll never forget, it belongs on every table, in every pantry, and at every party. Dare to imagine what you can improve with Joy’s Mambo Sauce, and you’ll surprise yourself, your family, and friends with this cornerstone of DC subculture. Check out JoysMamboSauce.com or shop with us today.
